First Bite: Roasted Pears, Carrots, & Beet

Prep Time: 10 minutes Cook Time: 10 minutes Ready In: 20 minutes Yields: About 24 ounces Tools Needed: Vegetable peeler Containers {glass jars, reusable pouches, etc.} Blender Ingredients: 3 medium organic pears, peeled and cored{preferably D’Anjou or Bosc} 1 cup…

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